Obviously Avi
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Things to Consider

  1. What is the tentative date for your event?
  2. How many people will be attending your event?
  3. What style of food service (stations, tapas, etc.)?
  4. What are the food likes / dislikes?
  5. Are there any major allergies or dietary considerations?
  6. Am I prepared to have a good time and enjoy great food?

Contact Info

Email: avi@chefavi.com
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