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Hors d'oeuvres

Stuffed Zucchini Blossoms
pan seared flowers stuffed with smoked tomato and herbed goat cheese

Polenta with Compote
ricotta polenta cake with strawberry-pear compote and white truffle honey

Polenta (Seasonal)
ancho barbeque pulled pork with rosemary polenta and bruleed candy corn

Rosemary Skewered Duck

grilled duck skewers with pomegranate mole sauce and avocado mousse

Spaghetti Squash Pancakes
short stack squash pancakes with lemon-basil farmer's cheese and pinenuts

Root Vegetable Blini
root vegetable latkes with smoked salmon salad and radish tzatziki

Endive Cradles
An elevated Belgium version of that endive-cranberry-beet-blue cheese thing everyone does

Ahi Tuna Rice Rolls
coriander seared tuna with cucumber, avocado, pomegranate seed, mint and pea shoots, paired with mango sweet chile sauce 

Japanese Sushi
the freshest sustainable fish available served as maki, nigiri, pops and sashimi

Latin Sushi
soffritto cooked rice with grilled pork belly, plantain, papaya, aji amarillo and guacamole

Italian Flatbreads
olive oil flatbread with white bean puree and vegetable caponata

Pancetta-Chipollini-Date
pancetta cracker with balsamic roast chipollini onion, date puree, shaved piave cheese and greens

Lobster, Sunchoke and Roasted Tomato Bisque
chilled bisque smoked table-side with vanilla and applewood

Beef Empanadas
seared Angus beef with arugula, caramelized onion and blue cheese 

Grilled Vegetable Empanadas
grilled vegetables with smoked lentils and queso fresca

Banana Pastry Bundle
pouches filled with cinnamon roast banana, dulche de leche, dark chocolate and sea salt

BBPCB
mini black bean-pasilla chili burgers with pickled red onion and guacamole

Tarte Tatin
wild mushrooms, herbs, and gruyere cheese on puff pastry baked upside down

Vegetable Frittata
eggs, broccoli, caramelized onion and NYS cheddar baked in a potato crust

Field Greens Vol-au-Vent
a one bite salad of smoked white fish, apple and buttermilk dressing

Masa Madeleines
roasted corn and aged cheddar cornbread with jalapeno crème friache

Grilled Pumpkin Bites
grilled, prosciutto wrapped cider poached pumpkin with balsamic syrup and Manchego cheese

Rice Canapés
blended rice cooked in cherry juice, rolled in fruit powders and wrapped with shaved poached fruit

Samosas
flaky pastry with roasted cauliflower, potato, peas and lemon grass curry

Chicken & Waffles
sweet potato waffles with maple roast chicken salad

Mixed Beet Salad
cheese tuile shell with dressed golden and red beets, apple, frisee lettuce and chevre cheese

Haricot Vert Bundles
green beans, basil, tomato and smoked gouda cheese wrapped in puff pastry

Stuffed Crimino Mushrooms
baby portobella mushrooms stuffed with sweet and sour vegetables, ginger and red miso

Tartines
toasted bread with pumpkin, berry or quince preserves and ricotta salata cheese

Japanese Kabobs
Wagyu beef, eggplant and portabella yakimono with hoisin demi glace

Dolmas (Stuffed Grape Leafs)
seasoned turkey with olives, roasted garlic and kasseri cheese

Tuna Tartare
spice cured tuna gravlax salad on pumpernickel flatbread

Seafood Ceviche
scallops with pico de gallo and fresh squeezed lime

Shrimp Ceviche
lightly poached shrimp served in shot glasses with tomato gazpacho

Fruit & Cheese Skewers
familiar and foreign cheeses paired with fruit to enhance the flavor profiles

Pita Fries
toasted pita fries with white bean-sundried tomato hummus and olive plate

Potage
seasonal soup prepared for practical party consumption 

Unrestricted Cheesecake
vanilla, chocolate and citrus cheesecakes served free form with fruit puree

Upside Down Cake
individual ginger-pear upside down cake with vanilla bean sauce

Apricots Cobbler
individually stuffed apricots with streusel, cinnamon-sugar and vanilla

Carrot Cake Napoleons
layers of cinnamon-ginger mousse with carrot cake and fresh fruit

Cereal Ice-Creams
golden graham, fruit loops, kix and pretzel ice-creams served on dry ice sheets
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