Platters & Displays
Prosciutto Wrapped Fruit Plate
wine soaked fruits wrapped in prosciutto and slow roasted, served with apple-quince compote
Antipasto Plate
poached figs, roasted peppers, marinated Manchego cheese, cured hams, olives and bruschetta
Smoked Salmon Antipasto
smoked salmon, cucumber, tomato, red onion preserves, goat cheese, chives, bagels chips
Traditional Bruschetta
toasted bread drizzled with olive oil and rubbed with fresh garlic, served with artichoke, tomato, parmesan and balsamic vinaigrette
Vegetable Strudel
roasted vegetables, green onion vinaigrette and mozzarella cheese baked in phyllo dough
Spanish Strudel
serrano ham with herb mashed potato, romesco, manchego and asparagus
Artichoke, Spinach and Feta Cheese Triangles
grilled artichoke, Italian spinach and feta cheese baked in fillo dough
Marinated Olives
olives with citrus rind, black pepper, rosemary and olive oil
Toasted Pita Chips with Fruit Salsa
mango, star fruit, kiwi, pineapple and papaya salsa with pita chips
Fresh Melon with Vanilla Glaze
honeydew melon with lemon, mint and vanilla syrup
Fresh Fruit and Farmer's Cheese Tart
seasonal fruits over a grand mariner soaked soft cheese
Meat Satay
skewered pork, peppers and red onion with sweet and sour ponzu sauce
Marinated Cheese
assorted hard cheeses with citrus rind, fresh herbs and spices
Cedar Plank Roasted Seafood
shrimp, salmon, clams, mussels, potatoes and vegetables, seasoned and roasted on a soaked cedar plank
Parmesan Crostini
cheese, garlic and thyme bread sticks with Greek olive – smoked tomato dipping sauce
Greek Style Meatballs
ground beef and pork with sundried tomatoes, roasted peppers, olives and pinenuts
Potato Pancake Canapés
apple, onion and heirloom potato pancakes with field greens and buttermilk dressing
Smoked Fish and Potato Pancake Canapés
latkes with smoked salmon (or trout), field greens and herbed crème fraiche
Pressed Sandwiches
a selection of meats, vegetables, spreads and cheeses pressed between two slices of artisan bread
Thai Style Chicken & Cucumber Sandwiches
spiced poached chicken breast, cucumber, bell pepper, scallion and sweet Thai vinaigrette
Individual Quiche
egg based tart baked with selected fillings
Fruit and Cheese Plate
imported and domestic cheeses paired with dried and seasonal fruits. Also available as either just a fruit or cheese plate
Vegetable Platter
assorted grilled, roasted and chilled seasonal vegetables with dipping sauces
Penne Pasta with Grilled Vegetable Ragout
pasta tossed with a thick sauce of summer vegetables, topped with olive oil, ciabatta bread crumbs and shaved parmesan cheese
Artisan Bread
assorted toasted and seasoned breads including focaccia, crostinni and multigrain
Field Salads: choice of mixed salads prepared to any size, please ask the chef about more options
wine soaked fruits wrapped in prosciutto and slow roasted, served with apple-quince compote
Antipasto Plate
poached figs, roasted peppers, marinated Manchego cheese, cured hams, olives and bruschetta
Smoked Salmon Antipasto
smoked salmon, cucumber, tomato, red onion preserves, goat cheese, chives, bagels chips
Traditional Bruschetta
toasted bread drizzled with olive oil and rubbed with fresh garlic, served with artichoke, tomato, parmesan and balsamic vinaigrette
Vegetable Strudel
roasted vegetables, green onion vinaigrette and mozzarella cheese baked in phyllo dough
Spanish Strudel
serrano ham with herb mashed potato, romesco, manchego and asparagus
Artichoke, Spinach and Feta Cheese Triangles
grilled artichoke, Italian spinach and feta cheese baked in fillo dough
Marinated Olives
olives with citrus rind, black pepper, rosemary and olive oil
Toasted Pita Chips with Fruit Salsa
mango, star fruit, kiwi, pineapple and papaya salsa with pita chips
Fresh Melon with Vanilla Glaze
honeydew melon with lemon, mint and vanilla syrup
Fresh Fruit and Farmer's Cheese Tart
seasonal fruits over a grand mariner soaked soft cheese
Meat Satay
skewered pork, peppers and red onion with sweet and sour ponzu sauce
Marinated Cheese
assorted hard cheeses with citrus rind, fresh herbs and spices
Cedar Plank Roasted Seafood
shrimp, salmon, clams, mussels, potatoes and vegetables, seasoned and roasted on a soaked cedar plank
Parmesan Crostini
cheese, garlic and thyme bread sticks with Greek olive – smoked tomato dipping sauce
Greek Style Meatballs
ground beef and pork with sundried tomatoes, roasted peppers, olives and pinenuts
Potato Pancake Canapés
apple, onion and heirloom potato pancakes with field greens and buttermilk dressing
Smoked Fish and Potato Pancake Canapés
latkes with smoked salmon (or trout), field greens and herbed crème fraiche
Pressed Sandwiches
a selection of meats, vegetables, spreads and cheeses pressed between two slices of artisan bread
Thai Style Chicken & Cucumber Sandwiches
spiced poached chicken breast, cucumber, bell pepper, scallion and sweet Thai vinaigrette
Individual Quiche
egg based tart baked with selected fillings
Fruit and Cheese Plate
imported and domestic cheeses paired with dried and seasonal fruits. Also available as either just a fruit or cheese plate
Vegetable Platter
assorted grilled, roasted and chilled seasonal vegetables with dipping sauces
Penne Pasta with Grilled Vegetable Ragout
pasta tossed with a thick sauce of summer vegetables, topped with olive oil, ciabatta bread crumbs and shaved parmesan cheese
Artisan Bread
assorted toasted and seasoned breads including focaccia, crostinni and multigrain
Field Salads: choice of mixed salads prepared to any size, please ask the chef about more options
- spinach, blue cheese, green apple and caramelized walnut
- asian style chicken and citrus
- strawberry, red onion, goat cheese and balsamic dressing
- ginger and lemon marinated watermelon