The best events are designed around the client's wishes. Below is a sampling of dishes we have previously served, although we frequently (and prefer to) create new items for every event.
StationsMexican Influenced Stations
Chicken Enchiladas slow cooked free range chicken baked with queso asadero, jack cheese and pasilla chile sauce Chilles Rellanos Napoleon roasted poblano peppers layered with creamed potato filling and corn tortillas Grilled Fish Taco mahi-mahi with fresh lime and side bar of avocado, pico de gallo, greens and flour tortillas Guacamole fresh mashed avocado with tomato, garlic, chipotle, cilantro, lime and stone ground corn tortilla chips Stewed Black Beans black beans slow cooked with smoked ham hock, sofrito and herbs Yellow Rice spanish onion, garlic and vegetable sofrito simmered with rice Sopaipilla puff pastry baked with cinnamon, sugar and honey served with vanilla crème anglais Mexican Hot Chocolate Bar imported chocolate mixed with cinnamon, vanilla, ancho chillies and frothed milk, paired with a wide array of toppings such as bruleed marshmallows, short bread cookies and flavored whipped cream |
Common ThemesAfrican
Buffalonian Caribbean Carving Coffee Contemporary American Chinese Crepe French German Global Gluten-Free Hungarian Indian Irish Italian Japanese Jewish (Ashkenazi, Sephardic) Latin American Mexican Middle Eastern Molecular Gastronomy North-Eastern European Polish Portuguese Regional American Spanish Thai Vegan Vegetarian Vietnamese |
BuffetsGlobal Influenced Buffet
Beef Braciola certified Angus beef top round stuffed with garlic, herbs and asiago cheese, braised in a red wine tomato sauce Seared Salmon pan roasted salmon with fennel - citrus salad Polenta Lasagna farmer’s cheese polenta layered with seasonal roasted vegetables, heirloom tomato sauce and basil gremolata Smoked Potatoes red bliss potatoes mashed with gigante beans and smoked gouda cheese Farmer’s Market Vegetables warm roasted local vegetable salad with pinenut-herb dressing Italian Loaf stone baked Italian bread rubbed with olive oil and roasted garlic, served with rosemary emulsion Chocolate Agave Cake chocolate spice cake with raspberries in gingered agave syrup Seasonal Fruit Cobbler locally grown seasonal fruit baked with vanilla bean and streusel |