Obviously Avi
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The best events are designed around the client's wishes. Below is a sampling of dishes we have previously served, although we frequently (and prefer to) create new items for every event.

Stations

Mexican Influenced Stations

Chicken Enchiladas
slow cooked free range chicken baked with queso asadero, jack cheese and pasilla chile sauce 

Chilles Rellanos Napoleon
roasted poblano peppers layered with creamed potato filling and corn tortillas

Grilled Fish Taco
mahi-mahi with fresh lime and side bar of avocado, pico de gallo, greens and flour tortillas  

Guacamole
fresh mashed avocado with tomato, garlic, chipotle, cilantro, lime and stone ground corn tortilla chips 

Stewed Black Beans
black beans slow cooked with smoked ham hock, sofrito and herbs 

Yellow Rice
spanish onion, garlic and vegetable sofrito simmered with rice 

Sopaipilla
puff pastry baked with cinnamon, sugar and honey served with vanilla crème anglais 

Mexican Hot Chocolate Bar
imported chocolate mixed with cinnamon, vanilla, ancho chillies and frothed milk, paired with a wide array of toppings such as bruleed marshmallows, short bread cookies and flavored whipped cream

Common Themes

African
Buffalonian
Caribbean
Carving
Coffee
Contemporary American 
Chinese
Crepe
French
German
Global
Gluten-Free
Hungarian
Indian
Irish
Italian
Japanese
Jewish (Ashkenazi, Sephardic)
Latin American 
Mexican
Middle Eastern
Molecular Gastronomy
North-Eastern European
Polish
Portuguese
Regional American
Spanish
Thai
Vegan
Vegetarian 
Vietnamese

Buffets

Global Influenced Buffet

Beef Braciola

certified Angus beef top round stuffed with garlic, herbs and asiago cheese, braised in a red wine tomato sauce

Seared Salmon
pan roasted salmon with fennel - citrus salad

Polenta Lasagna
farmer’s cheese polenta layered with seasonal roasted vegetables, heirloom tomato sauce and basil gremolata

Smoked Potatoes
red bliss potatoes mashed with gigante beans and smoked gouda cheese

Farmer’s Market Vegetables
warm roasted local vegetable salad with pinenut-herb dressing

Italian Loaf
stone baked Italian bread rubbed with olive oil and roasted garlic, served with rosemary emulsion

Chocolate Agave Cake
chocolate spice cake with raspberries in gingered agave syrup

Seasonal Fruit Cobbler
locally grown seasonal fruit baked with vanilla bean and streusel
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